A bold and delicious blend of craft beer and two cheeses. We finish it off with a little spicy heat and serve it with warm pretzel bites drizzled with garlic butter. Perfect to share.
Our house-made Saratoga chips are crunchy, fresh and flip-you-over awesome. We load them up with cheddar, BBQ sauce and bacon.
Served with your choice of mild, medium or hot Buffalo sauce, sweet chili, teriyaki, BBQ, or try our sassy dry rub.
A serving of four fresh asparagus wrapped in prosciutto cooked until tender and served with a vibrant lemon aioli.
A flour tortilla stuffed-to-overflowing with a blend of jalapeños, tomatoes, onion, cheddar and blackened chicken. Served with sour cream and guacamole.
Garlic rubbed baguette topped with fresh tomato, basil and fresh mozzarella. Drizzled with a balsamic glaze.
Tossing a battered dill pickle into a deep fryer was popularized by Bernell “Fatman” Austin in 1963 at the Duchess Drive-In in Atkins, Arkansas. Ours are served with ranch dressing. Thanks, Fatman.
Button mushrooms stuffed with boursin cheese and topped with onion straws.
We combine blackened chicken, roasted red peppers, cream cheese, green onion and Cajun seasoning then roll it up in a flour tortilla. Cooked until crispy and served with a sassy dipping sauce.
Warm, soft Bavarian pretzels served with two different cheese dips and fresh tortilla chips. Served with white American cheese dip and our signature beer cheese.
Shredded chicken is tossed with blue cheese dressing, shredded mozzarella, cream cheese and Frank’s Hot Sauce. Baked until the flavors meld together to form the best dip ever. Served with house made tortilla chips.
Ask your server for today’s selection and price
100% white meat served plain or tossed in mild, medium or hot Buffalo sauce. French fries included.
A turkey burger topped with mozzarella, basil, tomato and pesto, drizzled with balsamic reduction and served on a telera roll. El delizioso! Gnam gnam!
It ain’t no jive. This turkey is fine. A juicy turkey burger smothered in roasted red peppers, topped with provolone and finished with our remoulade sauce.
Three soft tacos filled with your choice of blackened cod or blackened chicken with remoulade, lettuce, fresh salsa and Monterey Jack
A vegetarian’s nirvana. A tasty black bean and veggie patty with pepper jack cheese, crunchy tortilla strips and salsa.
Hand-breaded cod loin, deep fried and served with french fries and tartar sauce.
Grilled chicken breast sandwich with cheddar, cherry wood bacon, BBQ sauce, lettuce, onion and tomato.
First, we sauté mushrooms in garlic butter. Then, we grill a fat portabello. And THEN, we stuff the sautéed mushrooms into the portabello and melt Swiss cheese on top. Served on our brioche bun
The quintessential, classic American burger served with lettuce, tomato, onion and a pickle. A little retro, but always cool and always delicious. Add cheese if you please for $1.00.
We add a kick to our proprietary beef blend with secret spicy signature sauce, fire roasted green chile and jalapeo compote, lettuce and pepper jack cheese. Like a tasty, roundhouse kick to the mouth.
We start with a sweet and tangy Jack Daniels infusion, add American cheese and then double down with cherry wood smoked bacon and a generous helping of crispy bacon bits. Mmmmm??bacon.
Goetta, maple brown mustard sauce and cheddar cheese, crowned with a fried egg. A new twist on a Cincinnati classic!
Roasted red peppers, fresh corn salsa, lettuce, queso cheese and piquant chipotle mayo. A perfect blend of crunchy, creamy and spicy. Arriba!
Horseradish cheddar, grilled onions, sauerkraut, pickles and bacon Dijon mayo served on a pretzel bun. Ich mag essen!
Our famous grilled macaroni and cheese is filled with bacon, then perched atop a beef patty, slathered with aioli and served on a pretzel bun. Oh my.
An Argentinean cowboy shared his familys secret burger recipe with usthe result is a burger topped with chimichurri (a garlic & herb blend), provolone and grilled onions. We salute you, great Gaucho.
Mangia! Fresh basil, prosciutto, fresh mozzarella, tomato and aioli.
Featuring Boursin cheese, aioli and thinly sliced, deep fried red onion straws. Popeye would chase this burger through NYC!
Topped with a fried egg?*, crispy cherrywood smoked bacon, lettuce and tomato. Every day should start this beautifully.
Grilled onions and grilled mushrooms, a double hit of Swiss cheese on a pretzel bun. Ricola!
A blackened burger with our homemade remoulade sauce, Cajun grilled onions, lettuce, tomato and Havarti cheese. Laissez les bons temps rouler!
Easily as big as your head. Two patties topped with two slices of pepper jack cheese, lettuce, tomato, pickles, grilled pepperoni, an onion ring and BBQ sauce. Ginormous!
An artistic combination of roasted pablano peppers, queso, cherrywood smoked bacon and bbq sauce.
Our secret recipe relish, cherrywood smoked bacon, white cheddar cheese and chipotle mayo. You’ll relish it. And that’s no embellishment.
Ask your server for details. These are creatively crafted, expertly executed and only available for a limited time.
We dream of burgers. Maybe you do too. Make your dream burger come true by constructing your own. Start with a burger and a brioche bun. Tell us if you want lettuce, tomato, pickle and onion, no charge. That’s right, we’re givers. Sauces (freshly-made, delectable) add $.50 Aioli (garlic mayo) | Bacon Dijon mayo | […]
All burgers served with fries (burgers feel vulnerable without a side of hot, crispy fries to have their backs.) Or you can trade up for: Sweet potato fries $1 | Onion rings $2 | Roasted asparagus $2 | Grilled mac and cheese $2 | Babydaddy side salad $2 | The Flying Wedge salad $3 | […]
*?Consuming raw or under-cooked food can increase your chances of acquiring a food-borne illness.
Tossed greens, blackened chicken, fresh corn salsa, tortilla strips, cheddar and a side of chipotle ranch. Giddyup!
Tossed greens, fried chicken tenders, chopped egg, cherry tomatoes, cheddar and your choice of dressing on the side. Croon with Ol’ Blue Eyes while we craft your salad.
Tossed greens, grilled chicken, rice noodles, toasted almonds, scallions, mandarin oranges and a side of poppy seed dressing.
Romaine lettuce tossed with our classic Caesar dressing and topped with blackened chicken, shredded Parmesan and croutons. Et tu, Brute?
We make a big crispy bowl from a big flour tortilla and stuff it with blackened chicken, tomatoes, lettuce, sour cream, jalapeño, corn salsa, guacamole, cheddar cheese and jalapeño ranch dressing. Sabroso!
Diced and tossed lettuce, tomato, onion, cherrywood smoked bacon, bleu cheese crumbles and blue cheese vinaigrette.
Our side salad served with red onion, croutons, cherry tomatoes and your choice of dressing.
A wedge of iceberg lettuce with egg, cherry tomatoes and bacon. Cozy up with any dressing on the menu.
Romain lettuce tossed with our classic Caesar dressing and topped Parmesan and croutons.
Start with cherry tomatoes, croutons, red onions and mixed greens to create your own symphony. Cheeses add $1 American | Bleu | Boursin | Cheddar | Feta | Fresh mozzarella | Havarti | Horseradish cheddar Irish white cheddar | Monterey jack | Parmesan | Pepper jack | Provolone | Smoked gouda | Swiss Toppings add […]
Simple, creamy and oh-so-tasty. Add crushed Oreos®, M&Ms® or pan-fried cinnamon apples for $.75 more.
A house specialty offered in vanilla, chocolate and strawberry. We’ll bring two straws if you’d like to share.
Cold, scrumptious Barq’s® root beer topped with our vanilla soft serve?—?it’s delish!
Decadent, warm, homemade brownie topped with vanilla soft serve ice cream, whipped cream and chocolate syrup. Yes, it’s as good as it sounds, and you don’t even have to say, “pretty please” for a cherry on top.
Ask your server about the delightful cheesecake we are serving.